Best Miso Soup Recipe

[Stark]

Hey guys! I’ve been making this miso soup for a while now, and it never disappoints. It’s super simple but packed with umami flavor. Thought I’d share it here!
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117.8 kB

Ingredients:

• 4 cups dashi (Japanese soup stock)
• 3 tbsp white miso paste
• 1/2 block silken tofu, cubed
• 1/4 cup wakame seaweed (rehydrated)
• 2 green onions, thinly sliced

Instructions:

1. Heat the Dashi: In a pot, bring the dashi to a gentle simmer.
2. Dissolve the Miso: In a small bowl, mix the miso paste with a bit of the hot dashi until smooth, then stir it back into the pot. Do not boil once the miso is added.
3. Add Tofu and Wakame: Gently add the cubed tofu and rehydrated wakame to the soup. Let it heat through for a few minutes.
4. Serve: Garnish with sliced green onions and serve warm.

Enjoy your cozy bowl of miso soup!

 

[hoyeon]

Hey guys! I’ve been making this miso soup for a while now, and it never disappoints. It’s super simple but packed with umami flavor. Thought I’d share it here!
1200×800
117.8 kB
View attachment 6056
Ingredients:

• 4 cups dashi (Japanese soup stock)
• 3 tbsp white miso paste
• 1/2 block silken tofu, cubed
• 1/4 cup wakame seaweed (rehydrated)
• 2 green onions, thinly sliced

Instructions:

1. Heat the Dashi: In a pot, bring the dashi to a gentle simmer.
2. Dissolve the Miso: In a small bowl, mix the miso paste with a bit of the hot dashi until smooth, then stir it back into the pot. Do not boil once the miso is added.
3. Add Tofu and Wakame: Gently add the cubed tofu and rehydrated wakame to the soup. Let it heat through for a few minutes.
4. Serve: Garnish with sliced green onions and serve warm.

Enjoy your cozy bowl of miso soup!

Hey foodies! I think adding a bit of tofu and seaweed makes it extra authentic, though the miso paste quality is key!

 

[EvanSeeker]

This miso soup recipe looks so delicious and comforting! The rich, umami flavor of miso is perfect for a cozy meal. Can’t wait to try this out and warm up with a bowl of goodness. Thanks for sharing!

 

[Ungart]

Sounds comforting and delicious! Can’t wait to try this miso soup recipe!