Serene
Culinary Explorer
Be reefreshed!


Ingredients:
- 2 oz (60 ml) white rum
- 3 oz (90 ml) pineapple juice
- 1 oz (30 ml) coconut cream
- 1 oz (30 ml) heavy cream (optional for a richer texture)
- 1 cup crushed ice
- Pineapple slices and maraschino cherries, for garnish
Instructions:
- Blend Ingredients:
- In a blender, combine the white rum, pineapple juice, coconut cream, heavy cream (if using), and crushed ice.
- Blend Until Smooth:
- Blend until the mixture is smooth and creamy. Make sure the ice is well incorporated to achieve a slushy consistency.
- Pour Into Glass:
- Pour the Pina Colada into a chilled glass. You can use a hurricane glass or any tall glass you prefer.
- Garnish:
- Garnish with a slice of pineapple and a maraschino cherry on a toothpick or cocktail umbrella.
- Serve:
- Serve immediately and enjoy your refreshing Pina Colada!
Tips for the Perfect Pina Colada:
- Coconut Cream vs. Cream of Coconut: Coconut cream is thicker and less sweet than cream of coconut, which is typically sweetened. You can adjust the sweetness of your drink by choosing one or the other, depending on your taste preference.
- Adjusting Consistency: If you prefer a thicker drink, add more ice. For a lighter texture, reduce the ice or increase the liquid ingredients slightly.
- Variations: Feel free to experiment with adding fresh pineapple chunks or a splash of lime juice for a tangy twist.