Best pork chop recipe 🥩🥩

[Tedday2223]

Whether grilled, baked, or pan-fried, pork chops can be juicy and tender when cooked to perfection. This recipe offers a simple yet delicious method to prepare pork chops that are savory, juicy, and full of flavor. Perfect for a weeknight dinner or a special occasion, these pork chops are sure to impress.

Ingredients​

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions​

1. Preparation:
   • Preheat your oven to 400°F (200°C).
   • Pat the pork chops dry with paper towels to remove any excess moisture.
2. Seasoning:
   • In a small bowl, mix together the minced garlic, thyme, rosemary, paprika, salt, and black pepper.
   • Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.
3. Searing:
   • Heat the olive oil in a large oven-safe skillet over medium-high heat.
   • Add the pork chops to the skillet and sear for 3-4 minutes on each side until they are golden brown.
4. Baking:
   • Transfer the skillet to the preheated oven and bake the pork chops for 10-15 minutes, or until they reach an internal temperature of 145°F (63°C).
5. Making the Sauce:
   • Remove the pork chops from the skillet and set them aside to rest.
   • Place the skillet back on the stove over medium heat. Add the chicken broth to the skillet, scraping up any browned bits from the bottom.
   • Stir in the heavy cream and Dijon mustard, simmering for 2-3 minutes until the sauce thickens.
6. Serving:
   • Return the pork chops to the skillet, spooning the sauce over them.
   • Garnish with chopped fresh parsley before serving.

Perfect for any occasion, this pork chop recipe is simple yet sophisticated, making it a go-to choice for a satisfying and impressive meal. Enjoy!

 

[AOKN]

These pork chops are a flavorful blend of herbs and creamy sauce, cooked to juicy perfection! . Perfect for any dinner table!

 

[doebadie]

This looks like the best pork chop recipe ever! I love how juicy and flavorful it sounds. Can't wait to try it out for dinner this week!

 

[Jamal_]

This pork chop recipe is a game-changer—juicy, flavorful, and simply irresistible!

 

[Rain]

Whether grilled, baked, or pan-fried, pork chops can be juicy and tender when cooked to perfection. This recipe offers a simple yet delicious method to prepare pork chops that are savory, juicy, and full of flavor. Perfect for a weeknight dinner or a special occasion, these pork chops are sure to impress.

Ingredients​

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions​

1. Preparation:
   • Preheat your oven to 400°F (200°C).
   • Pat the pork chops dry with paper towels to remove any excess moisture.
2. Seasoning:
   • In a small bowl, mix together the minced garlic, thyme, rosemary, paprika, salt, and black pepper.
   • Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.
3. Searing:
   • Heat the olive oil in a large oven-safe skillet over medium-high heat.
   • Add the pork chops to the skillet and sear for 3-4 minutes on each side until they are golden brown.
4. Baking:
   • Transfer the skillet to the preheated oven and bake the pork chops for 10-15 minutes, or until they reach an internal temperature of 145°F (63°C).
5. Making the Sauce:
   • Remove the pork chops from the skillet and set them aside to rest.
   • Place the skillet back on the stove over medium heat. Add the chicken broth to the skillet, scraping up any browned bits from the bottom.
   • Stir in the heavy cream and Dijon mustard, simmering for 2-3 minutes until the sauce thickens.
6. Serving:
   • Return the pork chops to the skillet, spooning the sauce over them.
   • Garnish with chopped fresh parsley before serving.

Perfect for any occasion, this pork chop recipe is simple yet sophisticated, making it a go-to choice for a satisfying and impressive meal. Enjoy!

View attachment 4809

Can't wait to try this! Pork chops are always a hit in my house.

 

[hoyeon]

Whether grilled, baked, or pan-fried, pork chops can be juicy and tender when cooked to perfection. This recipe offers a simple yet delicious method to prepare pork chops that are savory, juicy, and full of flavor. Perfect for a weeknight dinner or a special occasion, these pork chops are sure to impress.

Ingredients​

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions​

1. Preparation:
   • Preheat your oven to 400°F (200°C).
   • Pat the pork chops dry with paper towels to remove any excess moisture.
2. Seasoning:
   • In a small bowl, mix together the minced garlic, thyme, rosemary, paprika, salt, and black pepper.
   • Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.
3. Searing:
   • Heat the olive oil in a large oven-safe skillet over medium-high heat.
   • Add the pork chops to the skillet and sear for 3-4 minutes on each side until they are golden brown.
4. Baking:
   • Transfer the skillet to the preheated oven and bake the pork chops for 10-15 minutes, or until they reach an internal temperature of 145°F (63°C).
5. Making the Sauce:
   • Remove the pork chops from the skillet and set them aside to rest.
   • Place the skillet back on the stove over medium heat. Add the chicken broth to the skillet, scraping up any browned bits from the bottom.
   • Stir in the heavy cream and Dijon mustard, simmering for 2-3 minutes until the sauce thickens.
6. Serving:
   • Return the pork chops to the skillet, spooning the sauce over them.
   • Garnish with chopped fresh parsley before serving.

Perfect for any occasion, this pork chop recipe is simple yet sophisticated, making it a go-to choice for a satisfying and impressive meal. Enjoy!

View attachment 4809

Hey guys! I’d recommend coating your pork chops with a mix of breadcrumbs and Parmesan cheese for a crispy, savory crust. Though, a quick pan sauce with the drippings is always a nice touch!