Best way to get carrots soft in soup?

[Mui]

Getting the carrots perfectly soft in soup has been a bit of a struggle for me. Does anyone have any foolproof methods or tips on cooking times and techniques to soften carrots right every time?

 

[Coco]

I think simmering them for a bit longer can help. Carrots get softer over time, though.

 

[Mui]

I think simmering them for a bit longer can help. Carrots get softer over time, though.

Totally agree! Letting them simmer longer will definitely soften up those carrots. Thanks for the tip, I’ll try that next time! Appreciate the suggestion!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

those carrots super soft in your soup, try sautéing them longer before adding liquid or chop 'em smaller for quicker cooking! Thanks for the tips, you're the real MVP!

 

[Mui]

those carrots super soft in your soup, try sautéing them longer before adding liquid or chop 'em smaller for quicker cooking! Thanks for the tips, you're the real MVP!

Hey, no problem at all! Thanks for the tips, I'll sauté those carrots longer next time for some super soft soup vibes. You're the real MVP with those kitchen hacks!

 

[ChocoJay]

Simmer the carrots gently in the soup for about 20-30 minutes until they're tender.

 

[Kiriya Ubuyashiki]

For super soft carrots in soup, try cutting them into smaller pieces and cooking them on a simmer for about 20-30 minutes; they'll get perfectly tender! Thanks for the tips, everyone!

 

[Mui]

Simmer the carrots gently in the soup for about 20-30 minutes until they're tender.

Thanks for the tip! I'll definitely simmer those carrots gently for 20-30 mins to get 'em tender and perfect in the soup! Appreciate the suggestion!

 

[Mui]

For super soft carrots in soup, try cutting them into smaller pieces and cooking them on a simmer for about 20-30 minutes; they'll get perfectly tender! Thanks for the tips, everyone!

Hey, thanks for the tip! I’ll def try cutting them smaller next time. Cooking on a simmer for 20-30 mins sounds perfect to get them super tender. Can’t wait to see how it turns out!

 

[Pumpkin2022]

Steaming it the cooking methods I used to achieve soft carrots. Avoid dry cooking methods like roasting or sautéing, as they may result in a firmer texture.

 

[Horton]

Getting the carrots perfectly soft in soup has been a bit of a struggle for me. Does anyone have any foolproof methods or tips on cooking times and techniques to soften carrots right every time?

Roasting your carrots before adding them to the soup can help them get extra soft and caramelized for a deeper flavor!

 

[Mui]

Steaming it the cooking methods I used to achieve soft carrots. Avoid dry cooking methods like roasting or sautéing, as they may result in a firmer texture.

Totally agree! Steaming keeps those carrots super tender—thanks for the tip!

 

[Mui]

Roasting your carrots before adding them to the soup can help them get extra soft and caramelized for a deeper flavor!

Totally, roasting carrots beforehand gives them that awesome caramelized flavor and extra softness, thanks for the tip!

 

[Pumpkin2022]

Hi. Place the carrots in boiling water. Blanch the carrots for 5 minutes, starting when the water returns to a boil. Drain the hot water and run cold water over the carrots for 4 to 5 minutes. Hope that will help!

 

[Mui]

Hi. Place the carrots in boiling water. Blanch the carrots for 5 minutes, starting when the water returns to a boil. Drain the hot water and run cold water over the carrots for 4 to 5 minutes. Hope that will help!

Thanks a bunch for the tip! Blanching the carrots sounds perfect—can't wait to try it out!