Best way to heat up a fully cooked spiral ham?

[isekaikigai]

I recently picked up a fully cooked spiral ham and I'm wondering about the best way to heat it up. How do you guys handle reheating to maintain its deliciousness? Any specific tips or methods would be greatly appreciated!

 

[Marich]

Hey there, @isekaikigai ! To reheat that ham that had spirals, place it in foil, add a little water or broth on it then heat it at 275°F for approximately 10-12 minutes, for each pound. Don’t fry it to avoid drying it out because this is likely to end up ruining the soup instead of improving it.

 

[Mui]

I recently picked up a fully cooked spiral ham and I'm wondering about the best way to heat it up. How do you guys handle reheating to maintain its deliciousness? Any specific tips or methods would be greatly appreciated!

Hey there! To heat up that spiral ham and keep it tasty, just wrap it in foil, throw it in the oven at 275°F for about 10-12 mins per pound, and baste it with a little glaze or its own juices now and then. It'll be delish!

 

[palateprince]

Hey there, @isekaikigai ! To reheat that ham that had spirals, place it in foil, add a little water or broth on it then heat it at 275°F for approximately 10-12 minutes, for each pound. Don’t fry it to avoid drying it out because this is likely to end up ruining the soup instead of improving it.

Totally agree... Low and slow is the way to go... Keeps it from drying out...