Best way to make rhubarb pie?

[SizzleMaster]

Hi all! I'm planning to make my first rhubarb pie and would love some advice. What's your go-to method for preparing it? From the crust to the filling, I want to make sure I do it right. Any special techniques or family secrets you can share?

 

[mndynthn12]

For the best rhubarb pie, use a mix of sugar and a bit of cornstarch to balance the tartness and thicken the filling. A flaky, buttery crust is a must!

 

[LeeJung]

To make a rhubarb pie, you should add butter and ice water (a tablespoon at a time) when making the dough. Also, remember to refrigerate the dough for at least 30 minutes.