LeeJung Novice Foodie Sunday at 8:33 AM #1 Leftover dumplings never taste as good the next day, do they? How do you reheat yours to keep them from getting soggy or rubbery? I'd love to hear your favorite methods for bringing back that fresh-from-the-pot flavor! "
Leftover dumplings never taste as good the next day, do they? How do you reheat yours to keep them from getting soggy or rubbery? I'd love to hear your favorite methods for bringing back that fresh-from-the-pot flavor! "
Nemesis Novice Foodie Sunday at 9:38 AM #2 I find that reheating dumplings in a pan with a bit of oil on medium heat can help retain their texture. Flip them occasionally to avoid burning.
I find that reheating dumplings in a pan with a bit of oil on medium heat can help retain their texture. Flip them occasionally to avoid burning.
Leftover dumplings never taste as good the next day, do they? How do you reheat yours to keep them from getting soggy or rubbery? 
I'd love to hear your favorite methods for bringing back that fresh-from-the-pot flavor! 
"
