What's the best way to reheat chess pie without messing up its texture? I want it to taste just as good as when it was freshly baked. Any tips or tricks to keep it delicious?
The best way to reheat chess pie? Pop it in the oven at 300°F for about 10-15 minutes! This will warm it up without making it soggy. You can cover it with foil to keep the crust crispy too! Enjoy that sweet, creamy goodness!