After baking up a batch of delicious drop biscuits, I'm wondering what's the best way to store them to keep them fresh and tasty. Should I keep them at room temperature, refrigerate them, or maybe freeze them? Looking forward to your suggestions!
Hey! After baking your drop biscuits, the best way to keep them fresh is by storing them at room temperature in an airtight container. They'll stay nice for a couple of days that way. If you want to keep them longer, you can freeze them—just wrap them tightly in plastic wrap or foil. When you're ready to eat, just pop them in the oven for a few minutes to warm them up!
Best way is to let them cool completely first, then store them in an airtight container to keep them fresh! You can also wrap them in parchment paper and then put them in a resealable bag for extra freshness. Enjoy those soft, buttery bites!