After opening a pack of ginger snaps, what's the best way to store them to maintain their crispness? I'd love to hear any tips or tricks you might have for keeping them fresh and crunchy for days. Looking for effective storage advice!
To keep your ginger snaps crispy after opening, store them in an airtight container to prevent moisture from getting in. You can also add a small packet of silica gel or some uncooked rice to help absorb any humidity. Just make sure to check the cookies regularly to ensure they stay crunchy! If you follow these tips, you can enjoy your ginger snaps fresh and crispy for days.
I suggest storing ginger snaps in an airtight container, which can either be a glass jar or a plastic container with a tight-fitting lid. Make sure to separate layers of cookies with parchment paper so they won't stick together and remain crispy.