Bibingka Recipe

[Serene]

Smells Good, Tastes Good!

Ingredients:​

• 1 1/2 cups rice flour
• 1/2 cup all-purpose flour
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 1/4 cup melted butter (or coconut oil)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup shredded coconut (optional, for texture)
• 1/4 cup grated cheese (optional; cheddar or a similar cheese)
• Banana leaves, lightly toasted or parchment paper (for lining the pan)
• Salted egg slices (optional; for topping)
• Coconut or sugar syrup (optional; for drizzling)

Instructions:​

1. Prepare the Banana Leaves:
   • If using banana leaves, briefly toast them over an open flame or in a hot skillet to make them pliable. Cut them into circles to fit your baking pan. Alternatively, you can use parchment paper.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
3. Mix the Dry Ingredients:
   • In a large bowl, whisk together the rice flour, all-purpose flour, sugar, baking powder, and salt.
4. Mix the Wet Ingredients:
   • In another bowl, whisk together the coconut milk, melted butter, and eggs until well combined.
5. Combine the Ingredients:
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If using shredded coconut, fold it into the batter at this stage.
6. Prepare the Pan:
   • Line your baking pan (about 8-inch round or square) with banana leaves or parchment paper.
   • Grease the lined pan lightly with butter or oil.
7. Pour and Bake:
   • Pour the batter into the prepared pan.
   • If using, scatter the grated cheese on top and gently press the salted egg slices into the batter.
   • Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool and Serve:
   • Allow the bibingka to cool in the pan for a few minutes before removing it.
   • Slice into squares or wedges.
   • Drizzle with coconut or sugar syrup if desired.

Bibingka is delicious served warm or at room temperature. Enjoy your homemade Filipino rice cake!

 

[ambers]

This recipe looks amazing! I've been wanting to try making bibingka for a while now. The combination of rice flour and coconut milk sounds so delicious.

 

[EvanSeeker]

Bibingka looks so cozy and delicious! I love the idea of this classic treat—perfect for a sweet and comforting bite!

 

[Cookie2122]

It was just perfect. Loved it soooo much. The flavours were sooo lipsmacking. Always love your recipes

 

[Oniokitty]

Smells Good, Tastes Good!
View attachment 5553

Ingredients:​

• 1 1/2 cups rice flour
• 1/2 cup all-purpose flour
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 1/4 cup melted butter (or coconut oil)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup shredded coconut (optional, for texture)
• 1/4 cup grated cheese (optional; cheddar or a similar cheese)
• Banana leaves, lightly toasted or parchment paper (for lining the pan)
• Salted egg slices (optional; for topping)
• Coconut or sugar syrup (optional; for drizzling)

Instructions:​

1. Prepare the Banana Leaves:
   • If using banana leaves, briefly toast them over an open flame or in a hot skillet to make them pliable. Cut them into circles to fit your baking pan. Alternatively, you can use parchment paper.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
3. Mix the Dry Ingredients:
   • In a large bowl, whisk together the rice flour, all-purpose flour, sugar, baking powder, and salt.
4. Mix the Wet Ingredients:
   • In another bowl, whisk together the coconut milk, melted butter, and eggs until well combined.
5. Combine the Ingredients:
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If using shredded coconut, fold it into the batter at this stage.
6. Prepare the Pan:
   • Line your baking pan (about 8-inch round or square) with banana leaves or parchment paper.
   • Grease the lined pan lightly with butter or oil.
7. Pour and Bake:
   • Pour the batter into the prepared pan.
   • If using, scatter the grated cheese on top and gently press the salted egg slices into the batter.
   • Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool and Serve:
   • Allow the bibingka to cool in the pan for a few minutes before removing it.
   • Slice into squares or wedges.
   • Drizzle with coconut or sugar syrup if desired.

Bibingka is delicious served warm or at room temperature. Enjoy your homemade Filipino rice cake!

Love Bibingka! I think the key is to use fresh coconut milk for that authentic flavor, though. Makes a world of difference!

 

[ChocoJay]

Yummy! Bibingka is such a comforting treat Can't wait to enjoy this soft, coconutty goodness fresh from the oven!