Blue Plate Beef Patties

[EternalVoyager]

My husband and I stumbled upon this recipe together, and it has become our go to dish for family dinners, parties, or potlucks. It's always a hit, so I'm sharing this recipe with all of you! Hope you enjoy it too!

Ingredients​

• 1 large egg, room temperature
• 2 green onions with tops, sliced
• 1/4 cup seasoned bread crumbs
• 1 tablespoon prepared mustard
• 1-1/2 pounds ground beef
• 1 jar (12 ounces) beef gravy
• 1/2 cup water
• 2 to 3 teaspoons prepared horseradish
• 1/2 pound fresh mushrooms, sliced
• Minced fresh parsley, optional

• Directions​

  1. In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain.
  3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.
     
     We enjoy pairing them with mashed potatoes, rice, or noodles, and the gravy, infused with the rich flavor of fresh mushrooms, is always a hit. Try it!!

 

[charmee_33]

I'm all in for a dish that's both comforting and flavorful! Count me in for these savory patties and rich mushroom gravy!

 

[legendleejieun]

Blue Plate Beef Patties? Sounds like a classic favorite! These hearty and flavorful beef patties are sure to satisfy any appetite. gotta try this at home too and surprise my hubs as well. Can't go wrong with a dish like that! ​