Bob Evans Sausage Gravy Recipe


Culinary Explorer
Have a break! have this dish
Bob Evans Sausage Gravy Recipe.jpg
Sure, here's a basic recipe for Bob Evans-style sausage gravy:


  • 1 lb Bob Evans Original Recipe Sausage (or any similar breakfast sausage)
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk
  • Salt and pepper to taste

  1. Cook the Sausage:
    • In a large skillet or frying pan, cook the sausage over medium-high heat. Break it up into small pieces as it cooks. Cook until the sausage is browned and cooked through, usually about 5-7 minutes. Make sure to crumble it into small pieces with a spatula or spoon.
  2. Make the Gravy:
    • Sprinkle the flour over the cooked sausage in the skillet. Stir and cook for about 1 minute to allow the flour to absorb the sausage fat and cook slightly.
  3. Add Milk:
    • Gradually pour in the milk, stirring constantly to prevent lumps from forming. Start with 3 cups of milk and add more if you prefer a thinner gravy.
  4. Simmer:
    • Reduce the heat to medium-low and continue cooking, stirring frequently, until the gravy thickens to your desired consistency. This usually takes about 5-10 minutes. If the gravy becomes too thick, you can add more milk to thin it out.
  5. Season:
    • Season the gravy with salt and pepper to taste. Keep in mind that the sausage adds saltiness, so start with a little salt and adjust as needed.
  6. Serve:
    • Serve the sausage gravy hot over biscuits, toast, or potatoes. Enjoy!
This recipe should give you a delicious and creamy sausage gravy similar to what you might find at Bob Evans. Adjust the thickness of the gravy by adding more or less milk according to your preference.
This Bob Evans Sausage Gravy recipe looks amazing! ๐Ÿ˜‹ I can practically taste the creamy goodness just reading through the ingredients. Can't wait to try it out this weekendโ€”thanks for sharing!