Boneless Short Ribs Recipe

[Yumyum]

Hello guys, cooking enthusiasts! Looking to cook up some succulent boneless short ribs? This recipe will guide you through creating tender, flavorful short ribs that melt in your mouth. Let’s get started on this comforting dish!

Ingredients:

• 2 pounds boneless beef short ribs
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Season the Short Ribs:
   • Season the boneless short ribs generously with salt and black pepper on all sides.
2. Sear the Ribs:
   • In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat.
   • Sear the short ribs in batches until they are browned on all sides. This helps to develop flavor. Remove and set aside.
3. Cook the Aromatics:
   • In the same pot, add diced onion and cook until softened, about 5 minutes.
   • Add minced garlic and cook for another minute until fragrant.
4. Deglaze the Pot:
   • Pour in beef broth and red wine (if using), scraping the bottom of the pot to loosen any browned bits (this adds flavor).
5. Add Remaining Ingredients:
   • Stir in Worcestershire sauce, tomato paste, brown sugar, dried thyme, and dried rosemary.
6. Simmer and Bake:
   • Return the seared short ribs to the pot, nestling them into the sauce.
   • Bring the mixture to a simmer, then cover the pot with a lid.
7. Cook in the Oven:
   • Transfer the pot to a preheated oven at 325°F (160°C).
   • Bake for 2.5 to 3 hours, or until the short ribs are tender and easily shred with a fork.
8. Serve:
   • Remove the pot from the oven. Carefully remove the short ribs and place them on a serving platter.
   • Spoon the sauce over the short ribs.
   • Garnish with chopped fresh parsley if desired.

Enjoy your delicious boneless short ribs! The rich flavors and tender texture make this dish perfect for a cozy dinner. Serve alongside mashed potatoes, rice, or your favorite vegetables for a complete meal. Bon appétit!

 

[MisterKrabs]

Thanks for sharing this recipe, that looks yummy! These boneless short ribs sound absolutely mouthwatering, perfect for a comforting and flavorful meal!

 

[clintonbee]

I just made this boneless short ribs recipe, and it's absolutely mouthwatering! The meat turned out so tender and flavorful. If you’re a fan of delicious, melt-in-your-mouth ribs, you have to try this!