bbcarmela
Culinary Explorer
View attachment 4871
Craving a quick and creamy pasta dish that's bursting with flavor? Look no further than this delightful Boursin Pasta recipe! With just a handful of ingredients, you can whip up a restaurant-worthy meal in no time.
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
Craving a quick and creamy pasta dish that's bursting with flavor? Look no further than this delightful Boursin Pasta recipe! With just a handful of ingredients, you can whip up a restaurant-worthy meal in no time.
Recipe Details
Ingredients:- 8 oz pasta (linguine or fettuccine works best)
- 1 cup Boursin cheese (garlic and herb flavor)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, combine the Boursin cheese and heavy cream over medium heat. Stir until the cheese is melted and the sauce is smooth.
- Add the drained pasta to the skillet and toss to coat evenly, adding reserved pasta water as needed to loosen the sauce.
- Stir in grated Parmesan cheese. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)