Braised Bamboo Shoot with Soy Sauce

[Kurt]

have this simple yet tasty bamboo dish!

Ingredients:​

• 1 can (14 oz) bamboo shoots, drained and sliced (or about 1 cup fresh bamboo shoots, thinly sliced)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine (or dry white wine)
• 1 tablespoon sugar
• 1 cup chicken or vegetable broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 green onion, sliced (for garnish)
• 1 teaspoon sesame oil (optional, for extra flavor)

Instructions:​

1. Prepare the Bamboo Shoots:​

• If using canned bamboo shoots: Drain and rinse them under cold water. Slice them thinly if they are not already sliced.
• If using fresh bamboo shoots: Peel and slice them thinly. Boil them in water for about 20-30 minutes until tender. Drain and let cool.

2. Cook the Aromatics:​

1. Heat Oil:
   • In a large skillet or wok, heat the vegetable oil over medium heat.
2. Add Garlic and Ginger:
   • Add the minced garlic and ginger to the skillet. Cook for about 1 minute until fragrant but not browned.

3. Braise the Bamboo Shoots:​

1. Add Bamboo Shoots:
   • Add the sliced bamboo shoots to the skillet. Stir-fry for a few minutes to coat them with the garlic and ginger.
2. Add Sauces and Broth:
   • Pour in the soy sauce, oyster sauce, rice wine (or dry white wine), and sugar. Stir to combine.
3. Add Broth:
   • Add the chicken or vegetable broth. Bring the mixture to a simmer.
4. Simmer:
   • Reduce the heat to low and cover. Simmer for about 15-20 minutes, or until the bamboo shoots are tender and have absorbed the flavors of the sauce.

4. Thicken the Sauce:​

1. Add Cornstarch Mixture:
   • Stir the cornstarch mixture into the skillet. Cook for an additional 2-3 minutes, stirring frequently, until the sauce has thickened.
2. Finish with Sesame Oil (optional):
   • Stir in the sesame oil if using, for added flavor.

5. Garnish and Serve:​

1. Garnish:
   • Transfer the braised bamboo shoots to a serving dish and garnish with sliced green onions.
2. Serve:
   • Serve hot as a side dish or part of a larger meal.

Tips:​

• Adjust Sweetness and Saltiness: Modify the amount of sugar or soy sauce according to your taste preferences.
• Add Protein: For a heartier dish, you can add sliced chicken, pork, or tofu to the braise.

This braised bamboo shoots with soy sauce is a savory and satisfying dish that pairs well with rice or noodles. Enjoy!

 

[mndynthn12]

Wow, this Braised Bamboo Shoot with Soy Sauce looks amazing! I love how you’ve elevated a simple ingredient with such rich flavors. Definitely adding this to my must-try list