Branzino Fillet Recipe

otterlyslick

Culinary Explorer
BRANZINO-CON-PROSCIUT-TO-EVIN-SANTO-2000x1600.jpg


I recently tried this fantastic branzino fillet recipe, and it turned out amazing! The fish was perfectly flaky and flavorful, making it a delightful dinner option. Here's how you can make it too:

Ingredients:​

  • 2 branzino fillets
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 3 cloves garlic, minced
  • Fresh thyme sprigs
  • Salt and pepper to taste
  • 1/2 cup white wine (optional)
  • 1 tablespoon butter

Instructions:​

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the branzino fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Place the branzino fillets skin-side down in the skillet. Cook for 3-4 minutes until the skin is crispy and golden brown.
  5. Carefully flip the fillets, then add the lemon slices, thyme sprigs, and white wine (if using). Transfer the skillet to the preheated oven.
  6. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Remove the skillet from the oven and add a pat of butter on top of each fillet. Let it melt and mix with the juices in the skillet.
Serve the branzino fillets hot with your favorite side dishes, and enjoy this delicious, restaurant-quality meal at home. Bon appétit! 🍽️
 
Your Branzino fillet recipe looks absolutely mouthwatering! Love how you've kept it simple yet elegant. Excited to try this out for dinner—thanks for sharing such a delicious idea! 😋
 
View attachment 4896

I recently tried this fantastic branzino fillet recipe, and it turned out amazing! The fish was perfectly flaky and flavorful, making it a delightful dinner option. Here's how you can make it too:

Ingredients:​

  • 2 branzino fillets
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 3 cloves garlic, minced
  • Fresh thyme sprigs
  • Salt and pepper to taste
  • 1/2 cup white wine (optional)
  • 1 tablespoon butter

Instructions:​

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the branzino fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Place the branzino fillets skin-side down in the skillet. Cook for 3-4 minutes until the skin is crispy and golden brown.
  5. Carefully flip the fillets, then add the lemon slices, thyme sprigs, and white wine (if using). Transfer the skillet to the preheated oven.
  6. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Remove the skillet from the oven and add a pat of butter on top of each fillet. Let it melt and mix with the juices in the skillet.
Serve the branzino fillets hot with your favorite side dishes, and enjoy this delicious, restaurant-quality meal at home. Bon appétit! 🍽️
this looks delish! I initially thought this is salmon. 😅🤩 I'm excited to cook this later. Thanks for the recipe.
 
View attachment 4896

I recently tried this fantastic branzino fillet recipe, and it turned out amazing! The fish was perfectly flaky and flavorful, making it a delightful dinner option. Here's how you can make it too:

Ingredients:​

  • 2 branzino fillets
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 3 cloves garlic, minced
  • Fresh thyme sprigs
  • Salt and pepper to taste
  • 1/2 cup white wine (optional)
  • 1 tablespoon butter

Instructions:​

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the branzino fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Place the branzino fillets skin-side down in the skillet. Cook for 3-4 minutes until the skin is crispy and golden brown.
  5. Carefully flip the fillets, then add the lemon slices, thyme sprigs, and white wine (if using). Transfer the skillet to the preheated oven.
  6. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Remove the skillet from the oven and add a pat of butter on top of each fillet. Let it melt and mix with the juices in the skillet.
Serve the branzino fillets hot with your favorite side dishes, and enjoy this delicious, restaurant-quality meal at home. Bon appétit! 🍽️
Hey Everyone! I think a simple lemon and herb seasoning works best for branzino. It’s light and really lets the fish shine! 🍋🌿
 
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