eihra520
Culinary Explorer
Listen up, my snack-loving friends! 
If you're in the mood for something a little exotic and totally addictive, then you've got to try these Brazilian cheese bread balls. They're crispy on the outside, fluffy and cheesy on the inside, and they'll have you saying "mais, por favor!" before you know it 
Ingredients:
Instructions:
Once you take your first bite, you'll be wondering why you haven't been making these your whole life. Enjoy! 
If you're in the mood for something a little exotic and totally addictive, then you've got to try these Brazilian cheese bread balls. They're crispy on the outside, fluffy and cheesy on the inside, and they'll have you saying "mais, por favor!" before you know it Ingredients:- 1 cup milk
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 tsp salt
- 2 cups tapioca flour (or tapioca starch)
- 2 eggs
- 1 cup grated parmesan cheese
- 1/2 cup grated mozzarella cheese
Instructions:- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a medium saucepan, combine the milk, water, oil, and salt. Bring the mixture to a boil over medium-high heat.
- Remove the pan from the heat and immediately stir in the tapioca flour until a sticky dough forms.
- Transfer the dough to a bowl and let it cool slightly, about 5-10 minutes.
- Once the dough has cooled a bit, add in the eggs one at a time, mixing well after each addition.
- Finally, fold in the grated parmesan and mozzarella cheeses until they're evenly distributed throughout the dough.
- Using a spoon or a small ice cream scoop, portion the dough into bite-sized balls (about 1-inch in diameter) and arrange them on the prepared baking sheet, spacing them apart slightly.
- Bake the cheese bread balls for 15-20 minutes, or until they're puffed up and golden brown on the outside.
- Remove them from the oven and let them cool slightly (but not too much – you'll want to devour them while they're still warm and gooey on the inside!).
Once you take your first bite, you'll be wondering why you haven't been making these your whole life. Enjoy! 
. Like, who needs regular bread when you can have these cheesy delights, am I right? Definitely gonna be making these again... and again... and again.
