Brioche Bread Recipe

[clintonbee]

You won't believe how amazing this brioche bread turns out! I made it last weekend, and the buttery, soft texture was an absolute hit. Perfect for breakfast with a bit of jam or even for sandwiches.


Brioche Bread Recipe

Ingredients:

- 4 cups all-purpose flour​

- 1/2 cup warm milk​

- 1/2 cup sugar​

- 1 packet active dry yeast​

- 5 eggs​

- 1 cup unsalted butter, softened​

- 1 tsp salt​

Instructions:

1. Dissolve the yeast in warm milk with a pinch of sugar and let it sit until frothy.​

2. Mix flour, sugar, and salt in a large bowl. Add the yeast mixture and eggs, and knead until smooth.​

3. Gradually add softened butter, kneading until the dough is elastic and shiny.​

4. Let the dough rise in a warm place for about 1-2 hours, or until doubled in size.​

5. Punch down the dough, shape it into a loaf, and place it in a greased bread pan.​

6. Let it rise again for about an hour.​

7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.​

Give it a try, and you’ll see why I’m so excited about this recipe. It’s become a favorite in my house, and I’m sure you’ll love it too!

 

[culinary_connoisseur]

I suggest adding a hint of vanilla extract to the dough—it enhances the flavor beautifully. I've tried it, and it really takes it to the next level!

 

[Ui Ui]

That brioche bread sounds bomb! Gonna try it soon, thanks for the recipe!

 

[benzie]

View attachment 4567

You won't believe how amazing this brioche bread turns out! I made it last weekend, and the buttery, soft texture was an absolute hit. Perfect for breakfast with a bit of jam or even for sandwiches.


Brioche Bread Recipe

Ingredients:

- 4 cups all-purpose flour​

- 1/2 cup warm milk​

- 1/2 cup sugar​

- 1 packet active dry yeast​

- 5 eggs​

- 1 cup unsalted butter, softened​

- 1 tsp salt​

Instructions:

1. Dissolve the yeast in warm milk with a pinch of sugar and let it sit until frothy.​

2. Mix flour, sugar, and salt in a large bowl. Add the yeast mixture and eggs, and knead until smooth.​

3. Gradually add softened butter, kneading until the dough is elastic and shiny.​

4. Let the dough rise in a warm place for about 1-2 hours, or until doubled in size.​

5. Punch down the dough, shape it into a loaf, and place it in a greased bread pan.​

6. Let it rise again for about an hour.​

7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.​

Give it a try, and you’ll see why I’m so excited about this recipe. It’s become a favorite in my house, and I’m sure you’ll love it too!

Brioche is such a treat! I think a touch of honey adds a lovely sweetness though. Do you add any special ingredients?"

 

[Rain]

View attachment 4567

You won't believe how amazing this brioche bread turns out! I made it last weekend, and the buttery, soft texture was an absolute hit. Perfect for breakfast with a bit of jam or even for sandwiches.


Brioche Bread Recipe

Ingredients:

- 4 cups all-purpose flour​

- 1/2 cup warm milk​

- 1/2 cup sugar​

- 1 packet active dry yeast​

- 5 eggs​

- 1 cup unsalted butter, softened​

- 1 tsp salt​

Instructions:

1. Dissolve the yeast in warm milk with a pinch of sugar and let it sit until frothy.​

2. Mix flour, sugar, and salt in a large bowl. Add the yeast mixture and eggs, and knead until smooth.​

3. Gradually add softened butter, kneading until the dough is elastic and shiny.​

4. Let the dough rise in a warm place for about 1-2 hours, or until doubled in size.​

5. Punch down the dough, shape it into a loaf, and place it in a greased bread pan.​

6. Let it rise again for about an hour.​

7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.​

Give it a try, and you’ll see why I’m so excited about this recipe. It’s become a favorite in my house, and I’m sure you’ll love it too!

Wow, brioche is such a treat! Can't wait to try making this at home. Thanks for sharing the recipe!