Pshajane
Novice Foodie
Hello friends!
Looking for a tasty side dish? This broccoli casserole is perfect! It’s creamy, cheesy, and super easy to make. Let's get cooking! ![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
Ingredients:
Happy eating!
![Broccoli :broccoli: 🥦](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f966.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
Ingredients:
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- Salt and pepper
- 1 cup crushed butter crackers
- 2 tablespoons melted butter
- Prep:
- Preheat oven to 350°F (175°C).
- Grease a 9x9 inch baking dish.
- Cook Broccoli:
- Steam or boil broccoli until tender. Drain well.
- Mix Ingredients:
- In a large bowl, mix mushroom soup, cheddar cheese, milk, sour cream, salt, and pepper.
- Add broccoli and stir gently.
- Assemble and Bake:
- Transfer mixture to baking dish.
- Mix crushed crackers and melted butter, then sprinkle on top.
- Bake:
- Bake for 25-30 minutes until bubbly and golden brown.
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)