Brown sugar or white sugar: which one's best for cinnamon rolls?

[bbcarmela]

Hey baking enthusiasts! When whipping up cinnamon rolls, do you swear by brown sugar or white sugar for that perfect sweetness? I'm torn between the two and would love to hear your preferences and reasons! Let's settle this sugary debate!

 

[otterlyslick]

Hey there! When it comes to making cinnamon rolls, I personally swear by brown sugar. The molasses in brown sugar adds a rich, caramel-like flavor that really enhances the cinnamon filling. It also makes the rolls wonderfully gooey and moist. But hey, white sugar will give you a cleaner, sweeter taste if that's what you prefer.

 

[WhiskWhisperer]

Both can work, but I personally lean toward brown sugar! It adds a richer, deeper flavor with its molasses content, giving the cinnamon rolls that extra gooeyness. White sugar is great if you prefer a lighter, more straightforward sweetness. Either way, you'll get delicious results!