Oniokitty Culinary Explorer Jul 26, 2024 #1 I think letting the dough rest before shaping helps with the texture of buchi. Though it’s also fun to experiment with different sizes and shapes for a unique twist!
I think letting the dough rest before shaping helps with the texture of buchi. Though it’s also fun to experiment with different sizes and shapes for a unique twist!
Though it’s also fun to experiment with different sizes and shapes for a unique twist!
