Buffalo Ranch Chicken Wrap Recipe

[benzie]

Hey everyone! I’ve been loving this Buffalo Ranch Chicken Wrap lately, so I thought I’d share it with you all. It’s super easy to make and perfect for a quick lunch or dinner. Plus, it's got just the right amount of kick from the buffalo sauce and creaminess from the ranch . Here’s how I do it!

Ingredients:

• 2 boneless chicken breasts (or pre-cooked shredded chicken works too!)
• 1/4 cup buffalo sauce (Frank’s is my fave)
• 1/4 cup ranch dressing
• 4 large tortillas (I like using flour tortillas for this)
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes (optional, but adds a nice freshness)
• 1/4 cup chopped red onions (if you’re into that crunch)
• Olive oil or cooking spray for cooking the chicken
• Salt & pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then cook them in a skillet with a bit of olive oil until fully cooked and golden brown. Let them rest, then slice or shred.
2. In a small bowl, toss the chicken in buffalo sauce until fully coated.
3. Warm up your tortillas, then start building the wraps: add some shredded lettuce, cheddar cheese, tomatoes, onions, and of course the buffalo chicken!
4. Drizzle a bit of ranch over everything (be generous, trust me ).
5. Roll it up tightly, slice it in half, and enjoy!
   

It’s seriously that simple, and the flavors are . Let me know if you guys try it or have any tweaks to make it even better!

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[deinleigh]

Hey! That Buffalo Ranch Chicken Wrap sounds amazing! I’m definitely trying this out soon. Do you have any tips for making the wrap extra crispy or any other tweaks to the recipe? Thanks for sharing!

 

[Kento Nanami]

Oh man, that Buffalo Ranch Chicken Wrap sounds bomb! Thanks for sharing—can’t wait to try it out and maybe add a little extra ranch for good measure!

 

[xxscj1678]

This sounds amazing! I’m all about that buffalo-ranch combo—so flavorful and perfect for a quick meal. Can’t wait to wrap this up and dig in!