Bun Cha Recipe

[yourfavoritef1girlie]

Hey everyone! Excited to share a taste of Vietnam with you today! Get ready to try something deliciously unique: Vietnamese Bun Cha! It's a flavorful dish featuring grilled pork patties served with vermicelli noodles and fresh herbs, topped off with a tangy dipping sauce.

Ingredients:

• 500g ground pork
• 2 cloves garlic, minced
• 2 shallots, minced
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Vermicelli noodles, cooked according to package instructions
• Fresh herbs (mint, cilantro)
• Lettuce leaves

Instructions:

1. In a bowl, mix together the ground pork, minced garlic, minced shallots, fish sauce, sugar, vegetable oil, salt, and pepper. Let the mixture marinate for at least 30 minutes.
2. Divide the pork mixture into small portions and shape them into patties.
3. Heat a grill or grill pan over medium-high heat. Grill the pork patties until cooked through and slightly charred on the outside, about 3-4 minutes per side.
4. While the pork is grilling, prepare the vermicelli noodles according to package instructions.
5. To serve, place a portion of cooked vermicelli noodles in a bowl, top with grilled pork patties, and garnish with fresh herbs and lettuce leaves.
6. Serve with a side of dipping sauce (made from a mixture of fish sauce, sugar, water, lime juice, garlic, and chili), and enjoy!

 

[chiumui]

The flavors are so vibrant, and the tangy dipping sauce really ties everything together. I loved how easy it was to make the pork patties—so juicy and delicious! Next time, I might add some pickled veggies on the side for an extra crunch.

 

[Dawn]

Bun Cha is like a symphony of flavors dancing on your taste buds! Imagine juicy pork patties, grilled to perfection, mingling with fresh herbs, crisp veggies, and the tantalizing sweetness of nuoc cham dipping sauce. It's a culinary masterpiece, each bite a delightful harmony of savory, sweet, and tangy notes. And let's not forget the bed of vermicelli noodles, soaking up all that deliciousness. With every spoonful, you're transported to the bustling streets of Hanoi, where the aroma of grilling meats fills the air and laughter echoes through the alleys. Bun Cha isn't just a dish; it's a love letter to Vietnamese cuisine, crafted with care and bursting with flavor!

 

[MylaPeek]

Your Bun Cha recipe looks mouthwatering! Love how you've captured the flavors of Vietnam with those grilled pork patties and fresh herbs. This dish is definitely on my to-cook list now! Thanks for sharing your recipe