Hey sauce aficionados! I'm on a quest to perfect my burger sauce, but I struggle with getting the right consistency. How do you achieve that creamy texture? Do you add anything special to thicken it up? Share your tips and tricks for the dreamiest burger sauce!
Hey sauce aficionados! I'm on a quest to perfect my burger sauce, but I struggle with getting the right consistency. How do you achieve that creamy texture? Do you add anything special to thicken it up? Share your tips and tricks for the dreamiest burger sauce!
Here's a few tips I usually do to make burger sauce creamy. I use a mix of mayonnaise and sour cream. Or you can add a bit of Dijon mustard for extra smoothness, and if needed, thicken with a small amount of cornstarch. You can also chill the sauce in the fridge for at least 30 minutes to let it set and blend the flavors. Hope this helps!