Burnt Ends Recipe

[blackjack4evs]

Hey BBQ fans! Ever heard of burnt ends? These delicious, caramelized bites of BBQ goodness are the best part of the brisket. They're smoky, sweet, and totally irresistible. If you want to impress at your next cookout, give this burnt ends recipe a try. Your taste buds will thank you!

Ingredients:

• 4 pounds brisket point (the thicker end of the brisket)
• 1/4 cup BBQ rub
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons butter

Instructions:

1. Prep the Brisket:
   • Trim the excess fat from the brisket point.
   • Rub the BBQ rub all over the brisket, making sure it's evenly coated.
2. Smoke the Brisket:
   • Preheat your smoker to 225°F (110°C).
   • Place the brisket on the smoker grate.
   • Smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
3. Rest and Cut:
   • Remove the brisket from the smoker and let it rest for 30 minutes.
   • Cut the brisket into 1-inch cubes.
4. Sauce and Season:
   • In a large bowl, mix the BBQ sauce, brown sugar, honey, apple cider vinegar, Worcestershire sauce, and butter.
   • Toss the brisket cubes in the sauce mixture until well coated.
5. Final Smoke:
   • Increase the smoker temperature to 275°F (135°C).
   • Place the sauced brisket cubes back on the smoker.
   • Smoke for another 1-2 hours, or until the edges are caramelized and the cubes are tender.
6. Serve and Enjoy:
   • Remove the burnt ends from the smoker.
   • Let them cool slightly before serving.

Your burnt ends are all set and looking amazing! These smoky, sweet bites are bound to be everyone’s favorite. Enjoy every delicious bite!

 

[Kento Nanami]

Hey BBQ fans! Ever heard of burnt ends? These delicious, caramelized bites of BBQ goodness are the best part of the brisket. They're smoky, sweet, and totally irresistible. If you want to impress at your next cookout, give this burnt ends recipe a try. Your taste buds will thank you!

Ingredients:

• 4 pounds brisket point (the thicker end of the brisket)
• 1/4 cup BBQ rub
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons butter

Instructions:

1. Prep the Brisket:
   • Trim the excess fat from the brisket point.
   • Rub the BBQ rub all over the brisket, making sure it's evenly coated.
2. Smoke the Brisket:
   • Preheat your smoker to 225°F (110°C).
   • Place the brisket on the smoker grate.
   • Smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
3. Rest and Cut:
   • Remove the brisket from the smoker and let it rest for 30 minutes.
   • Cut the brisket into 1-inch cubes.
4. Sauce and Season:
   • In a large bowl, mix the BBQ sauce, brown sugar, honey, apple cider vinegar, Worcestershire sauce, and butter.
   • Toss the brisket cubes in the sauce mixture until well coated.
5. Final Smoke:
   • Increase the smoker temperature to 275°F (135°C).
   • Place the sauced brisket cubes back on the smoker.
   • Smoke for another 1-2 hours, or until the edges are caramelized and the cubes are tender.
6. Serve and Enjoy:
   • Remove the burnt ends from the smoker.
   • Let them cool slightly before serving.

Your burnt ends are all set and looking amazing! These smoky, sweet bites are bound to be everyone’s favorite. Enjoy every delicious bite!

Those burnt ends look unreal! Thanks for the recipe suggestion, I'm definitely trying this at my next BBQ.

 

[rootme]

Just saw this... planning a BBQ this weekend. Perfect timing!

 

[Kiriya Ubuyashiki]

This burnt ends recipe sounds absolutely mouthwatering! Thanks for sharing, I can already imagine how amazing these will taste at a cookout—totally adding this to my BBQ list!

 

[AOKN]

This Burnt Ends recipe is a BBQ lover's dream! Smoky, sweet, and caramelized to perfection! Enjoy every delicious bite!

 

[Horton]

Burnt ends are the best part of BBQ! So much flavor in every bite. Can't wait to give this recipe a go!