Burrata & Prosciutto Toast with Fig Jam & Arugula

[Asen1940]

Looking for a light and refreshing brunch recipe that's bursting with flavor? Look no further than Burrata & Prosciutto Toast with Fig Jam & Arugula! This gourmet toast combines sweet, savory, and peppery elements for a truly unforgettable taste sensation.

Burrata is a fresh Italian cheese similar to mozzarella but with a softer, creamier center. Prosciutto is a dry-cured Italian ham with a salty and savory flavor. Fig jam adds a touch of sweetness and pairs beautifully with the creaminess of the burrata and the saltiness of the prosciutto. Arugula, a peppery lettuce, adds a refreshing bite to balance out the richness of the other ingredients.

Plus, this recipe is incredibly easy to make and perfect for a quick and delicious brunch. You can use any type of bread you like, and the entire dish can be assembled in just minutes.

Here's what you'll need:

• 2 slices of your favorite bread (sourdough, rustic Italian, or baguette work well)
• 1 tablespoon olive oil
• 4 ounces fresh burrata cheese, roughly torn
• 2 ounces prosciutto, thinly sliced
• 1/4 cup fig jam
• 2 cups arugula, baby arugula, or a mix of greens
• Balsamic glaze, for drizzling (optional)
• Fresh cracked black pepper, to taste

Here's how to make it:

1. Heat the olive oil in a large skillet over medium heat. Toast the bread slices until golden brown and crispy on both sides.
2. Place the toasted bread slices on plates.
3. Top each slice with half of the burrata cheese, then layer with the prosciutto slices.
4. Spoon the fig jam over the prosciutto, dividing it evenly between the two slices.
5. Top with the arugula or mixed greens.
6. Drizzle with balsamic glaze (optional) and sprinkle with fresh cracked black pepper to taste.

Serve immediately and enjoy!

This Burrata & Prosciutto Toast with Fig Jam & Arugula is a light, flavorful, and easy-to-make brunch recipe that's perfect for a summer morning. It's a beautiful combination of sweet, savory, and peppery flavors that's sure to tantalize your taste buds.

 

[johnlloyd]

I think a drizzle of balsamic glaze would be the perfect finishing touch!

 

[Klaire_Desteen]

I love the mix of creamy burrata, salty prosciutto, and sweet fig jam. Also, the peppery arugula adds a nice contrast. Can't wait to try it out! Do you think it would pair well with a mimosa?

 

[xxscj1678]

Your burrata and prosciutto toast with fig jam and arugula looks like a flavor explosion! Can't wait to whip up this fancy toast for brunch—it's definitely going to impress! Thanks for sharing such a gourmet recipe!