Burrata-Stuffed Peppers with Balsamic Glaze

[frustratedcook]

Hey there, foodies! This recipe I've discovered gives me all the Italian feels!!! Whether you're hosting a dinner party or just craving something deliciously different, these stuffed peppers are sure to steal the show.

Ingredients:

• 4 large bell peppers (any color)
• 1 ball of burrata cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Slice the burrata cheese into thick slices and stuff each pepper with the cheese.
4. Place the stuffed peppers on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly. Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.

 

[Aprodhite]

Thanks for sharing! I think the balsamic glaze adds a nice tangy contrast to the richness of the burrata. Though, have you experimented with different types of peppers, like poblano or Anaheim, for a bit of variety?

 

[laplus]

Oh boy, my taste buds are about to do the Macarena just thinking about this recipe! Burrata-stuffed peppers with balsamic glaze? Delicioso