Butternut Squash and Chicken Pozole

[Keith_]

Ready to warm up with a bowl of deliciousness? Try this Butternut Squash and Chicken Pozole! It’s a hearty and flavorful twist on the classic, packed with tender chicken, sweet butternut squash, and zesty spices. Perfect for cozy nights and gathering around the table. Let’s get cooking!

Ingredients:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1 medium butternut squash, peeled and cubed
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 4 cups chicken broth
• 2 cups hominy, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Sliced radishes (for garnish)
• Shredded cabbage (for garnish)
• Sliced avocado (optional)

Instructions:

1. Prep the Chicken: Season the chicken pieces with salt, pepper, and a pinch of cumin.
2. Sear the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
3. Cook the Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
4. Add the Spices: Stir in the ground cumin, dried oregano, chili powder, and smoked paprika. Cook for another minute until the spices are fragrant.
5. Combine Ingredients: Add the cubed butternut squash, chicken broth, and hominy to the pot. Stir to combine.
6. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Return the browned chicken to the pot and let it simmer uncovered for about 25-30 minutes, or until the chicken is cooked through and the butternut squash is tender.
7. Adjust Seasoning: Taste the pozole and adjust the seasoning with more salt and pepper if needed.
8. Serve: Serve the pozole hot, garnished with fresh cilantro, sliced radishes, shredded cabbage, and lime wedges. Add sliced avocado if you like for an extra creamy touch.

Enjoy your cozy and hearty bowl of pozole!

 

[culinary_connoisseur]

Tried this last night, added some extra chili powder for a spicy kick . Absolutely hit the spot after a long day. Thanks for sharing!

 

[Rain]

Ready to warm up with a bowl of deliciousness? Try this Butternut Squash and Chicken Pozole! It’s a hearty and flavorful twist on the classic, packed with tender chicken, sweet butternut squash, and zesty spices. Perfect for cozy nights and gathering around the table. Let’s get cooking!
View attachment 3339

Ingredients:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1 medium butternut squash, peeled and cubed
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 4 cups chicken broth
• 2 cups hominy, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Sliced radishes (for garnish)
• Shredded cabbage (for garnish)
• Sliced avocado (optional)

Instructions:

1. Prep the Chicken: Season the chicken pieces with salt, pepper, and a pinch of cumin.
2. Sear the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
3. Cook the Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.
4. Add the Spices: Stir in the ground cumin, dried oregano, chili powder, and smoked paprika. Cook for another minute until the spices are fragrant.
5. Combine Ingredients: Add the cubed butternut squash, chicken broth, and hominy to the pot. Stir to combine.
6. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Return the browned chicken to the pot and let it simmer uncovered for about 25-30 minutes, or until the chicken is cooked through and the butternut squash is tender.
7. Adjust Seasoning: Taste the pozole and adjust the seasoning with more salt and pepper if needed.
8. Serve: Serve the pozole hot, garnished with fresh cilantro, sliced radishes, shredded cabbage, and lime wedges. Add sliced avocado if you like for an extra creamy touch.

Enjoy your cozy and hearty bowl of pozole!

The Butternut Squash and Chicken Pozole recipe looks amazing! I love the combination of hearty squash and flavorful chicken in a warm and comforting soup. Can't wait to give it a try on a chilly evening! Thanks for sharing!

 

[pato2ya]

Butternut squash and chicken pozole? A delightful twist on the traditional Mexican soup, featuring tender chicken, hearty hominy, and sweet butternut squash in a flavorful broth seasoned with aromatic spices - a comforting and satisfying meal that's perfect for cozy nights in!

 

[Kitty]

another way to cook your chicken, thanks for sharing