Buttery Coconut Bars

[Serene]

Good for the snack!

Ingredients:​

For the Base:​

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Coconut Topping:​

• 2 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:​

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal, or lightly grease the pan.
2. Prepare the Base:
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract until well combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
   • Press the dough evenly into the bottom of the prepared baking dish.
3. Bake the Base:
   • Bake the base in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let it cool slightly while you prepare the topping.
4. Prepare the Coconut Topping:
   • In a medium bowl, combine the shredded coconut, granulated sugar, melted butter, egg, and vanilla extract. Mix until well combined.
5. Add the Topping:
   • Spread the coconut mixture evenly over the partially baked base.
6. Bake the Bars:
   • Return the pan to the oven and bake for an additional 20-25 minutes, or until the coconut topping is golden brown and set.
7. Cool and Slice:
   • Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang (if used). Transfer to a cutting board and cut into squares or bars.
8. Serve:
   • Enjoy your buttery coconut bars as a sweet treat with coffee or tea, or as a delicious dessert.

Tips:​

• Use Fresh Ingredients: Fresh shredded coconut will give the best texture and flavor.
• Storage: Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

These buttery coconut bars are sure to be a hit with anyone who loves the combination of buttery and coconut flavors!

 

[xxscj1678]

Buttery coconut bars sound like a dream! The mix of buttery and coconut must be irresistible. How do you get them so perfectly crunchy on the outside and chewy inside? Can’t wait to give this recipe a try!