Serene
Culinary Explorer
Good for the snack!
Ingredients:
For the Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Coconut Topping:
- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal, or lightly grease the pan.
- Prepare the Base:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake the Base:
- Bake the base in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let it cool slightly while you prepare the topping.
- Prepare the Coconut Topping:
- In a medium bowl, combine the shredded coconut, granulated sugar, melted butter, egg, and vanilla extract. Mix until well combined.
- Add the Topping:
- Spread the coconut mixture evenly over the partially baked base.
- Bake the Bars:
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the coconut topping is golden brown and set.
- Cool and Slice:
- Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang (if used). Transfer to a cutting board and cut into squares or bars.
- Serve:
- Enjoy your buttery coconut bars as a sweet treat with coffee or tea, or as a delicious dessert.
Tips:
- Use Fresh Ingredients: Fresh shredded coconut will give the best texture and flavor.
- Storage: Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
The mix of buttery and coconut must be irresistible. How do you get them so perfectly crunchy on the outside and chewy inside? Can’t wait to give this recipe a try!
The richness of butter with the sweet coconut must be amazing. I’m thinking a drizzle of dark chocolate on top would take these to the next level. Totally craving these right now! 
