Buttery Garlic Confit

[Kurt]

a butter recipe you must try!

Ingredients​

• 2 cups garlic cloves, peeled (about 2-3 heads of garlic)
• 1 cup unsalted butter
• 1 teaspoon fresh thyme or rosemary (optional)
• Salt and pepper to taste

Instructions​

1. Prepare the Garlic: Peel the garlic cloves. If you want a milder flavor, you can soak them in water for about 30 minutes before using.
2. Melt Butter: In a medium saucepan, melt the butter over low heat.
3. Add Garlic: Once the butter is melted, add the peeled garlic cloves and herbs (if using).
4. Cook Slowly: Cook on low heat for about 45 minutes to 1 hour, stirring occasionally, until the garlic is soft, golden, and fragrant. Make sure the heat is low enough to avoid browning the garlic.
5. Season: Once done, season with salt and pepper to taste.
6. Cool and Store: Let the garlic confit cool, then transfer it to a clean jar. Pour the butter over the garlic to cover it completely.
7. Refrigerate: Store in the refrigerator for up to 2 weeks. The garlic confit can also be frozen for longer storage.

Enjoy!​

Use this buttery garlic confit on toast, pasta, roasted vegetables, or as a flavorful addition to meats. Enjoy the rich, mellow garlic flavor!

 

[clintonbee]

a butter recipe you must try!
View attachment 6552

Ingredients​

• 2 cups garlic cloves, peeled (about 2-3 heads of garlic)
• 1 cup unsalted butter
• 1 teaspoon fresh thyme or rosemary (optional)
• Salt and pepper to taste

Instructions​

1. Prepare the Garlic: Peel the garlic cloves. If you want a milder flavor, you can soak them in water for about 30 minutes before using.
2. Melt Butter: In a medium saucepan, melt the butter over low heat.
3. Add Garlic: Once the butter is melted, add the peeled garlic cloves and herbs (if using).
4. Cook Slowly: Cook on low heat for about 45 minutes to 1 hour, stirring occasionally, until the garlic is soft, golden, and fragrant. Make sure the heat is low enough to avoid browning the garlic.
5. Season: Once done, season with salt and pepper to taste.
6. Cool and Store: Let the garlic confit cool, then transfer it to a clean jar. Pour the butter over the garlic to cover it completely.
7. Refrigerate: Store in the refrigerator for up to 2 weeks. The garlic confit can also be frozen for longer storage.

Enjoy!​

Use this buttery garlic confit on toast, pasta, roasted vegetables, or as a flavorful addition to meats. Enjoy the rich, mellow garlic flavor!

This Buttery Garlic Confit looks incredible! I love how rich and flavorful it seems. It would be perfect spread on bread or added to dishes for an extra burst of taste. I can’t wait to try making this and enjoy that delicious garlic goodness!