Calling all baking enthusiasts! 🌟 What's the best way to cook up a delicious peach crisp? 🍴🔥

[Rain]

"Quick question, friends! Should I be keeping my puff pastry in the freezer or is the fridge cool enough to stop it from spoiling? Planning to prepare some treats and want to make sure I'm storing it right. Thanks a bunch!"

 

[Caramellyy_]

Puff pastry is all about those flaky layers, and the freezer helps keep them nice and separate. The fridge can defrost it a bit too quickly, making it tough to work with. Just thaw what you need in the fridge for a few hours before baking, and you'll be good to go! Enjoy those peach crisps!

 

[Lego]

For a great peach crisp, I suggest tossing the peaches with a little lemon juice and cornstarch before baking. This helps thicken the filling. I think it’s a game-changer!