Hey there! I'm new to making noodles at home and wondering if it's okay to incorporate raw egg into the dough. Are there any secrets to getting the best results? Share your experiences and tips for egg-infused noodle perfection!
Hey there! I'm new to making noodles at home and wondering if it's okay to incorporate raw egg into the dough. Are there any secrets to getting the best results? Share your experiences and tips for egg-infused noodle perfection!
Hey! Totally, you can add raw egg to your homemade noodles, it makes them richer and more delish! Just mix it into the flour, and knead well. Trust me, it’s a game-changer! Thanks for the tips!