Quick question: Can I bake butternut squash as an alternative to roasting it in recipes? Any differences in texture or flavor? Share your experiences and insights on using baked squash in various dishes. Excited to hear your recommendations!
Hey! Absolutely, you can bake butternut squash instead of roasting it! Just slice it up, toss with a bit of oil and seasoning, and bake until it’s tender and caramelized. It’ll still be delicious and perfect for your recipes!
Totally! Baking butternut squash can be a great swap for roasting—it's a bit softer and sweeter, which is awesome in soups or purees! Thanks for asking!