Any tips or tricks for making it extra delicious and cheesy? Would love to hear your baking tips and favorite methods for a comforting, baked version! 
Layer it up with marinara sauce, lots of mozzarella, and ricotta for extra creaminess. Bake it until bubbly and golden—yum! Pro tip: mix in some Italian sausage or ground beef for more flavor. And don’t forget to top with a sprinkle of parmesan and fresh basil before serving! 
Enjoy! 
That sounds delicious! Baked mostaccioli is such a comforting dish. Layering it with marinara and cheeses definitely brings out the flavors. Mixing in Italian sausage or ground beef is a great way to add depth. Topping it off with parmesan and fresh basil sounds perfect!Absolutely, you can totally bake mostaccioli like a casserole!
