Hey all, got a question for you. Can you cook chicken adobo without soy sauce? I'm trying to whip up this dish, but just realized I'm out of soy sauce. Any alternatives that won't totally change the vibe? Would appreciate your insights or hacks. Thanks a bunch!
Absolutely! While soy sauce adds depth to traditional chicken adobo, you can still make a tasty version without it. Try using alternative ingredients like vinegar, garlic, bay leaves, and salt for flavor.
