lizasoberan
Culinary Explorer
I'm in a bit of a rush and forgot to soak my rajma overnight. Is it still possible to cook it without soaking? Will it turn out okay, or am I out of luck? Any tips or tricks would be super helpful! 
Can I cook rajma without soaking it first?
- Thread starter lizasoberan
- Start date
otterlyslick
Culinary Explorer
No worries, you can still cook your rajma without soaking! 
Just boil them for about 10 minutes, then let them sit in hot water for an hourāitās a quick soak trick. If you're really short on time, a pressure cooker or Instant Pot can do the job faster, but they might take a little longer to soften. It might not be as perfect as the overnight soak, but itāll still be delicious! 
Just boil them for about 10 minutes, then let them sit in hot water for an hourāitās a quick soak trick. If you're really short on time, a pressure cooker or Instant Pot can do the job faster, but they might take a little longer to soften. It might not be as perfect as the overnight soak, but itāll still be delicious! 
