Can I cook rajma without soaking it first?

lizasoberan

Culinary Explorer
I'm in a bit of a rush and forgot to soak my rajma overnight. Is it still possible to cook it without soaking? Will it turn out okay, or am I out of luck? Any tips or tricks would be super helpful! ā°šŸ²
 
No worries, you can still cook your rajma without soaking! šŸ˜Š Just boil them for about 10 minutes, then let them sit in hot water for an hourā€”itā€™s a quick soak trick. If you're really short on time, a pressure cooker or Instant Pot can do the job faster, but they might take a little longer to soften. It might not be as perfect as the overnight soak, but itā€™ll still be delicious! šŸ›āœØ
 
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