Kuromi_X.O
Culinary Explorer
Hi, got a question about guacamole that's turned brown. Is it still safe to eat, or should I just toss it out? Noticed this happens after a day or so, even when I store mine in the fridge. Would love to hear your thoughts and any tips on preventing this.
Squeeze some fresh lime juice on top before serving, that helps slow down the browning. Enjoy! 
Just give it a quick stir to freshen it up. It might not look as pretty, but it's still full of avocado goodness. Waste not, guac lots! 
