Can I eat guacamole after it turns brown?

Kuromi_X.O

Culinary Explorer
Hi, got a question about guacamole that's turned brown. Is it still safe to eat, or should I just toss it out? Noticed this happens after a day or so, even when I store mine in the fridge. Would love to hear your thoughts and any tips on preventing this.
 
Guac turning brown is more about looks than safety .. It's still good for a few days in the fridge 👌 Squeeze some fresh lime juice on top before serving, that helps slow down the browning. Enjoy! 🙌
 
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