maltchaseal
Culinary Explorer
Made a banging shakshuka last night, but way too much for one sitting
Wondering if scarfing down the leftovers for breakfast is a smart move? Always thought eggs were sketchy reheated ..
Any food safety pros out there who can share wisdom on this? Would hate to waste such tasty grub

Any food safety pros out there who can share wisdom on this? Would hate to waste such tasty grub
