I'm wondering if freezing mixed berry pies is a pie-riffic idea or if it leads to soggy bottoms and sad berries. Has anyone tried freezing these fruity delights with success? Let's share our freezing adventures and keep those pies as fresh as ever!
I'm wondering if freezing mixed berry pies is a pie-riffic idea or if it leads to soggy bottoms and sad berries. Has anyone tried freezing these fruity delights with success? Let's share our freezing adventures and keep those pies as fresh as ever!
Hey foodies! Yes, you can freeze mixed berry pies! Just remember to let it thaw in the fridge overnight before baking (or reheating), so the filling doesn’t get too watery though.