Fellow cooks! It feels impossible. Can I pull off deep-frying in a skillet? I'm itching to try out some crispy recipes, but I'm worried about the results. Can anyone share their experiences or tips on this? Your advice would be a lifesaver!
Fellow cooks! It feels impossible. Can I pull off deep-frying in a skillet? I'm itching to try out some crispy recipes, but I'm worried about the results. Can anyone share their experiences or tips on this? Your advice would be a lifesaver!
Fellow cooks! It feels impossible. Can I pull off deep-frying in a skillet? I'm itching to try out some crispy recipes, but I'm worried about the results. Can anyone share their experiences or tips on this? Your advice would be a lifesaver!
Yes, you can achieve successful deep-frying in a skillet. Use a high-sided skillet, a frying thermometer for consistent oil temperature, and fry in batches for even cooking. Pat dry ingredients and monitor oil temperature for best results