Can I make egg salad without mayo?

[TheAmericanNightmare]

Hello there! Wondering if anyone has ever tried whipping up egg salad without using mayo. Looking for alternatives that still give that creamy texture. Have any of you experimented with yogurt or avocado as a swap? Curious about outcomes or other suggestions you might have. Thanks for sharing your experiences!

 

[Wizzlylabsfud]

Hello there! Wondering if anyone has ever tried whipping up egg salad without using mayo. Looking for alternatives that still give that creamy texture. Have any of you experimented with yogurt or avocado as a swap? Curious about outcomes or other suggestions you might have. Thanks for sharing your experiences!

You can make egg salad without mayo. Instead, you can use Greek yogurt or mashed avocado for a creamy texture. Try them out and see which one you prefer. Feel free to share your suggestions or experiences. Happy experimenting!

 

[TopChef_USA]

Here is one I found in my notes:

Egg Salad without Mayo Recipe​

Ingredients:

• 8 hard-boiled eggs, peeled and chopped
• 1/4 cup Greek yogurt (adjust to taste)
• 1 tablespoon Dijon mustard
• 1 celery stalk, finely chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper, to taste
• Optional: 1 teaspoon lemon juice or vinegar for added zest

Instructions:

1. Prepare the Eggs: Place eggs in a pot and cover with cold water by an inch. Bring to a boil, then cover, turn off the heat, and let sit for about 10 minutes. Transfer eggs to a bowl of ice water to cool. Peel and chop.
2. Mix the Ingredients: In a large bowl, combine the chopped hard-boiled eggs, Greek yogurt, Dijon mustard, celery, red onion, and dill. If you're using lemon juice or vinegar, add it now. Gently stir everything together until well mixed.
3. Season: Add salt and pepper to taste. Adjust the amount of Greek yogurt and seasoning according to your preferences. For a creamier texture, add more yogurt.