Hey everyone! I'm thinking about making oyakodon but I don't have any dashi on hand. Can I still make it without dashi? What can I use as a substitute? Any tips would be super helpful!
Totally, you can make oyakodon without dashi! Just use chicken broth or even water with a bit of soy sauce. It'll still be delish! Thanks for any tips, y'all!
Hey everyone! I'm thinking about making oyakodon but I don't have any dashi on hand. Can I still make it without dashi? What can I use as a substitute? Any tips would be super helpful!