I'm all about saving time in the kitchen, but I want to make sure my dessert turns out just right! Anyone have experience with this? Your tips would be greatly appreciated!
I'm all about saving time in the kitchen, but I want to make sure my dessert turns out just right! Anyone have experience with this? Your tips would be greatly appreciated!
Yes, you can prep a jello poke cake in advance! Making it ahead allows the flavors to meld together, resulting in a delicious dessert. Just be sure to store it covered in the refrigerator until you're ready to serve.
You can prep the cake layers and whipped cream filling in advance, but it's best to add the Jell-O just before serving to prevent the cake from getting soggy.
Absolutely! You can totally prep Jello poke cake in advance. Just make it, let it chill in the fridge for at least 4 hours or overnight to let the flavors meld. It’s perfect for making ahead and serving later!