Hi everyone! I just whipped up a batch of churro cheesecake, but I'm not sure if I should refrigerate it or leave it out. Can someone please advise? I want to make sure it stays fresh and tasty! Thanks!
Definitely refrigerate your churro cheesecake! Keeping it chilled helps maintain its creamy texture and prevents any spoilage. Just cover it well to keep it fresh and tasty. Enjoy your delicious creation!
Hi. Tips for storing churro cheesecake ... Chill in the fridge for about 4 hours before cutting into it. ... Slice and wrap individually. Put them in a ziplock bag.