I've been craving hot buttered rum, but I'm wondering if it's something I can make in advance and save for later. Do you know if it holds up well in the fridge or freezer, or if it's best enjoyed fresh? Just trying to plan ahead for cozy nights!
Hot buttered rum is best enjoyed fresh for that creamy, buttery texture, but you can absolutely prep the batter in advance! Freeze or refrigerate the batter, then just mix with hot water and rum when you're ready. It’s cozy-night perfection on demand
I think you can refrigerate it for a day or two if you store it in an airtight container. Though, reheating it gently is key to keep the flavors intact! .