Can I stash leftover mashed sweet potatoes in the fridge? Sometimes I make too much and hate to waste them. Are they safe to refrigerate for later consumption? If so, any tips on how to reheat them without losing their deliciousness?
Absolutely, you can refrigerate leftover mashed sweet potatoes! Just store them in an airtight container, and they should be good for up to 4 days. When reheating, a bit of butter or a splash of milk can help bring back that creamy texture. Warm them up gently, and they’ll be just as tasty!