Can I swap corn flour for cornmeal in gluten-free cornbread?

[lomiloml]

I'm thinking about making gluten-free cornbread and wondering if I can use corn flour instead of cornmeal. Has anyone tried this substitution? How did it turn out? I'm hoping for a similar texture and taste. Any tips or advice would be greatly appreciated!

 

[Kiriya Ubuyashiki]

Swapping corn flour for cornmeal in gluten-free cornbread might make it a bit finer and less chunky, but it could still taste great!

 

[Marich]

Hey! Swapping corn flour for cornmeal in your gluten-free cornbread will make it finer and less gritty... might change the texture a bit! Thanks for asking!

 

[xxscj1678]

You can swap corn flour for cornmeal in gluten-free cornbread, but it might change the texture a bit. Cornmeal gives a coarser, more rustic texture, while corn flour is finer and smoother. Just keep an eye on the consistency and adjust as needed!