Can I swap milk for heavy cream in mini quiches?

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Has anyone tried using milk instead of heavy cream in their mini quiche recipes? I'm trying to lighten them up a bit and wondering if it affects the texture or taste much. Does it still come out creamy and rich, or is it better to stick with the cream? Any tips or experiences would be super helpful!

 

[WhiskWhisperer]

Using milk instead of heavy cream in mini quiches can work, but it might slightly affect the texture, making it a bit less rich and creamy. You could try using whole milk or a blend of milk and a small amount of cream to keep some richness without going all out. It’s definitely a lighter option, but still tasty!