Can I swap milk for water in my quick bread recipe?

[Popsickle]

Hey baking buddies! I'm itching to experiment in the kitchen and wondering if anyone has tried swapping milk for water in their quick bread recipes. Do you think it would make a big difference? I'd love to hear your experiences and tips! Thanks in advance!

 

[Marich]

Personally, I think the milk adds a richer flavor compared to water. But hey, experimenting is half the fun, right?

 

[JulieBaker]

From my experience, using water instead of milk might make your quick bread less flavorful and moist. Though if you're looking for a dairy-free option, coconut milk or even yogurt mixed with water could work well!